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Gruyere Cheese, Sweet Onion, and Herb Quiche Recipe

  • The Joyful Life Magazine
  • April 22, 2022
cheese and onion quiche recipe
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cheese and onion quiche recipe

The best way to celebrate the light and beautiful seasonality of spring is inviting this elegant star to your table! Quiche—a savory tart with a hearty egg filling—makes any morning meal (or even dinner!) feel fancier. So whether you prepare it as a special savory breakfast treat or as a showstopper dish for Mother’s day brunch, this mouthwatering cheese and onion quiche recipe is sure to please!

cheese and onion quiche recipe

Gruyère cheese and onion quiche recipe

INGREDIENTS

  • 9-inch Frozen Pie Crust (homemade or store bought)
  • 1 Medium Sweet Onion, thinly sliced
  • 5 Eggs
  • 1 Cup Cream
  • ⅓ Cup Sour Cream
  • 2 Tablespoons Fresh Chives, chopped
  • 2 Tablespoons Fresh Thyme, chopped
  • 1 Tablespoon Fresh Rosemary, chopped
  • 2 Tablespoons Whole Grain Dijon Mustard
  • 3 Tablespoons Freshly Grated Parmesan Cheese
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Cup Shredded Gruyère Cheese
  • 4 Ounces Goat Cheese
cheese and onion quiche recipe

INSTRUCTIONS

  • Preheat the oven to 400°.
  • Peel and slice your onions as thinly as possible, by hand or using a mandolin. Break apart the rings and spread them in the bottom of the frozen pie crust.
  • In a medium-sized bowl, whisk the eggs, cream, and sour cream together.
  • Stir in the herbs, mustard, and Parmesan cheese. Add the salt and pepper.
  • Spread the Gruyère cheese on top of the onions.
  • Crumble the goat cheese on top next.
  • Pour the egg mixture over all.
  • Bake for 40-50 minutes or until the center is set and a tester comes out clean.
  • Let the quiche rest for 10 minutes before cutting. 
cheese and onion quiche recipe

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